Tag: CEA

Agricultural practices have long relied on chemical disinfectants to protect crops and livestock from pests, pathogens, and diseases. However, the growing demand for sustainable farming and the rising awareness of the environmental and health impacts of chemical use are driving...

As the global population continues to grow, food security has emerged as one of the most pressing challenges of our time. By 2050, the world’s population is expected to reach nearly 10 billion, increasing the demand for food by 50%....